Pie! So easy and so easy to get wrong! I ventured from my tried and true "Joy of Cooking" recipe, thinking the Internet knows better... I tried a highly touted recipe on Allrecipe.com... And instead of Mom's crust, I tried--on the insistence of the lady in the grocery store who insisted she knew these things--the Betty Crocker crust mix in the package... Pasty, gummy and no wear near enough for two nine-inch pie crusts...
So, what do we learn?
Pi = 4/1 -- 4/3 + 4/5 -- 4/7 + 4/9 + 4/11 + ...
Pie = Joy of Cooking's apple pie filling recipe + Mom's crust
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